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Baci Ristorante - Hamilton's trendiest modern Italian restaurant
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a

make lunch exciting 

again and join us

for lunch at baci

with new weekly features to choose from

 

Executive Chef, Michael Elliott and our culinary team have selected the best dishes for you to enjoy on our Pranzo – lunch features menu. Check back from week to week as we’ll be featuring new dishes to make your lunchtime that much more exciting. 

take a look at our
main menu starters

PRIMO

  • BURRATA
    15
    semi-soft Italian cheese, caramelized figs, hot honey, roasted pistachio, crostini
    VEGETARIAN
  • CALAMARI FRITTI
    13
    buttermilk fried calamari, chili-lime aioli, lemon
  • POLPETTE
    13
    beef + pork meatballs, pomodoro sauce, ricotta cheese, basil
  • ARANCINI
    12
    fried arborio rice balls, saffron + peas, smoked mozzarella, vodka rosé sauce
    VEGETARIAN
  • CAVOLETTI DI BRUXELLES
    10
    brussel sprouts, bourbon brown sugar, pine nuts, pecorino
    VEGETARIAN
  • BRIE FRITTO
    14
    warm brie cheese, balsamic blueberries, hot honey, pistachio, crostini
    VEGETARIAN
  • COZZE
    14
    steamed mussels in choice of vodka-tomato broth or pernod-cream, served with fresh bread

STROMBOLI

  • STROMBOLI CLASSICO
    13
    turnover dough, mozzarella + parmesan cheeses
    VEGETARIAN
  • GABRIELLA STROMBOLI
    14
    turnover dough, caramelized onion, bell pepper, chevre, mozzarella + parmesan cheeses
    VEGETARIAN
  • CARNE STROMBOLI
    15
    turnover dough, spicy soppressata, prosciutto, mozzarella + parmesan cheeses

TAVOLO

  • BRUSCHETTA
    12
    flatbread, herb marinated tomatoes, pesto, parmigiano, basil, balsamic
    VEGETARIAN
  • SALUMI E FORMAGGI
    18
    fine Italian meat + cheese, house pickles, fresh + preserved fruits, served with crostini
  • FICHI FLATBREAD
    14
    figs, mascarpone, smoked gorgonzola cheese, balsamic onions, candied walnuts, arugula
    VEGETARIAN

INSALATA

  • MISTA
    11.5
    mixed greens, cherry tomatoes, sweety drop peppers, cucumber, lemon-oregano vinaigrette, add chicken + 6 / shrimp + 5
    VEGETARIAN
  • CAESAR
    15
    romaine lettuce, traditional dressing, pancetta, croutons, pecorino, add chicken + 6 / shrimp + 5
  • KALE SALAD
    14
    tuscan kale, roasted chickpeas, tahini vinaigrette, pumpkin seeds, lemon
    VEGAN
  • CAPRESE SALAD
    14
    heirloom tomatoes, fior di latte, basil, olive oil, balsamic, parmesan
    VEGETARIAN
  • BARBABIETOLA CARPACCIO
    13.5
    thinly shaved beets, horseradish, watercress, pine nuts, dill, ricotta salata
    VEGETARIAN

GNOCCHI

  • GNOCCHI POMODORO
    17.5
    tomato sauce, fior di latte, basil, cherry tomatoes, potato gnocchi
    VEGETARIAN
  • GNOCCHI AL GORGONZOLA
    20
    gorgonzola cream sauce, spinach, pine nuts, gremolata, potato gnocchi
    VEGETARIAN
Taste our creative, wood-fired Neapolitan pizza masterpieces.

“Hamilton’s trendiest modern Italian restaurant

Baci Ristorante is a modern and upbeat Italian restaurant in Hamilton, Ontario. With a lively open kitchen and central wood-burning oven, this intimate gathering place is known for it’s thin, Neapolitan style pizzas and adventurous twists on authentic Italian flavours and dishes.

To complement the menu is a comprehensive beverage menu features both Old and New World wines and a fine selection of crafted cocktails.

Host your special
events with us
+ group dining

Baci is the perfect venue for group dining or hosting special parties + events ranging from 15-60 people. Overnight guests have the added convenience of staying onsite at the C Hotel. We have four unique areas within the restaurant for you to enjoy.
Designed by Executive Chef Michael Elliott, our menu offers modern and innovative takes on authentic Italian dishes coupled with our extensive wine + bar menu and chic atmosphere, you and your guests will have a remarkable dining experience at Baci Ristorante.

Ground Floor of the C Hotel
1530 Stone Church Rd. East, Hamilton Ontario L8W 3P9

Hamilton’s trendiest modern Italian Restaurant

with a superb culinary team,
led by Executive Chef Michael Elliott