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make celebrations exciting again and book your private event at baci

 

Baci is the perfect place for celebrations of any kind. The recently renovated space offers many stunning areas for you and your guests to enjoy. Book your next event at Baci and treat your guests to an extraordinary experience that they will never forget.

take a look at our
main menu starters

TAVOLO

  • BURRATA
    16
    semi-soft Italian cheese, maple roasted butternut squash, hot honey, toasted hazelnuts, crostini
    VEGETARIAN
  • CALAMARI FRITTI
    14
    buttermilk fried calamari, chili-lime aioli, lemon
  • POLPETTE
    14
    beef + pork meatballs, pomodoro sauce, ricotta cheese, basil
  • ARANCINI
    12
    fried arborio rice balls, saffron + peas, smoked mozzarella, vodka rosé sauce
    VEGETARIAN
  • CAVOLETTI DI BRUXELLES
    11
    brussel sprouts, bourbon brown sugar, pine nuts, pecorino
    VEGETARIAN
  • BRIE FRITTO
    14
    warm brie cheese, balsamic blueberries, hot honey, pistachio, crostini
    VEGETARIAN
  • COZZE
    14
    steamed mussels in choice of vodka-tomato broth or pernod-cream
    GLUTEN-FREE
  • BRUSCHETTA
    12
    wood-fired flatbread, herb marinated tomatoes, pesto, parmigiano, basil
    VEGETARIAN
  • ANTIPASTO PLATTER
    18
    prosciutto, smoked duck breast, cacciatore sausage, grana padano + smoked gorgonzola cheeses with garnishes

INSALATA

  • MISTA SALAD
    12
    mixed greens, cherry tomatoes, sweety drop peppers, cucumber, lemon-oregano vinaigrette, add chicken + 6 / shrimp + 5
    VEGETARIAN / GLUTEN-FREE
  • CAESAR SALAD
    15
    romaine lettuce, traditional dressing, pancetta, croutons, pecorino, add chicken + 6 / shrimp + 5
  • NICOISE SALAD
    16
    yukon gold potato, green beans, romaine lettuce, tarragon vinaigrette, hard-boiled egg, tomato, anchovy, poppyseed crema
  • CAPRESE SALAD
    14
    heirloom tomatoes, fior di latte, basil, olive oil, balsamic
    VEGETARIAN / GLUTEN-FREE
  • ROASTED BEET SALAD
    15
    roasted yellow beets, arugula, radish, walnuts, chevre, pickled onions
    VEGETARIAN / GLUTEN-FREE

STROMBOLI

Italian bread dough stuffed with cheese and pizza toppings, brushed with garlic butter and baked in our wood-fire pizza oven
  • STROMBOLI CLASSICO
    13
    traditional mozzarella cheese
    VEGETARIAN
  • GABRIELLA STROMBOLI
    14
    mozzarella cheese, bell peppers, red onions, chevre
    VEGETARIAN
  • CARNE STROMBOLI
    15
    mozzarella cheese, hot soppressata + prosciutto

GNOCCHI

  • GNOCCHI CON FUNGHI
    20
    potato gnocchi, wild mushrooms, walnut pesto, truffle oil, crème fraîche
    VEGETARIAN
  • GNOCCHI POMODORO
    18
    potato gnocchi, tomato sauce, fior di latte, basil, cherry tomatoes
    VEGETARIAN
  • GNOCCHI AL GORGONZOLA
    20
    potato gnocchi, gorgonzola cream sauce, spinach, pine nuts, gremolata
    VEGETARIAN

baci ristorante is a modern italian restaurant in hamilton, ontario

Baci Ristorante, located on the ground floor of the C Hotel, is an upbeat and modern Italian restaurant in Hamilton, Ontario. With a lively open kitchen and central wood-burning oven, this intimate gathering place is known for it’s thin, Neapolitan style pizzas and adventurous twists on authentic Italian flavours and dishes. To complement the menu is a comprehensive beverage menu features both Old and New World wines and a fine selection of crafted cocktails.

 

Baci Ristorante is owned & operated by Carmen’s Group, a leading hospitality and entertainment brand in Hamilton, Ontario. At the core of our philosophy is a love of people and this sentiment is embodied in the heartfelt care demonstrated for guests, employees, and the community. Learn more about Carmen’s Group.

meet baci’s
executive chef

Michael Elliott

Executive Chef

Chef Michael Elliott has revamped the modern Italian culinary offerings at Baci Ristorante and oversees all food service operations at the C Hotel.

 

Mike’s first started in the kitchen under the guidance of celebrity Chef Susur Lee where he apprenticed at Lee Restaurant for 4 years. He continued to hone his skills working at Blacktree, Mildred’s Temple Kitchen, and Il Fornello before stepping into the role as Executive Chef at Greystone Golf Club. For over 5 years, Mike oversaw two a la carte restaurants and the banqueting department.

 

His passion for cooking led him to the classroom where he was an instructor at Mohawk College teaching basic and advanced cooking classes for continuing education, and at the LCBO where he conducted cooking demonstrations for many years.

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