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Enjoy Hamilton’s best Italian restaurant for breakfast, lunch & dinner.

PRANZO – 15

pair one of our salads or a bowl of soup with one of our lunch sized pizzas, pastas, or paninis

PRANZO LEGGRO – 12

pair any of our small salads with a bowl of homemade soup

Available Monday to Friday between 11:00 am to 4:00 pm, Saturday & Sunday from noon until 4:00 pm.

ZUPPA & INSALATE

zuppa 

made daily, please inquire

insalata baci

mixed greens, strawberries, almonds, chèvre & raspberry vinaigrette

Verde mista

mixed greens, carrot, cucumber, tomato & lemon-oregano vinaigrette

Insalata caesar 

romaine, parmigiano reggiano, garlic croûtons & traditional dressing

CUTLET & PANINI

served with a side salad or soup

Chicken or Veal Cutlet

choice of breaded & fried chicken or veal cutlet

Salumi

capicola, prosciutto, sopprassata, provolone cheese, sriracha mayo, banana peppers & arugula

Vitello

breaded veal cutlet, roasted red peppers, caramelized onions, tomato sugo, mozzarella & parmesan cheese

Pollo

roasted chicken, pesto aioli, caramelized onions, smoked gouda, arugula & tomato

Prosciutto

prosciutto di parma, fior di latte, vine-ripened tomato & fresh basil, olive oil & sea salt

Verdura

cannellini bean hummus, tomato, roasted red peppers, eggplant, zucchini, cucumber & alfalfa sprouts

Polpette

house-made meatballs, San Marzano sugo, fontina cheese & roasted peppers

PASTA

lunch portion served with side salad or soup

Alfredo 

cream, butter, garlic & parmigiano reggiano

Arrabbiata

Italian sausage, onions, bell peppers & red hot chili peppers

Gamberetto

shrimp, onions, bell pepper, tomato sugo & basil pesto

Bolognese 

slow-braised beef & pork bolognese, pancetta & tomato sugo

Autunno

a bounty of fresh julienne vegetables, wild mushrooms & pesto-cream sauce

Lasagna alla bolognese

ten-layer meat lasagna topped with our tomato sugo, melted mozzarella & parmigiano reggiano

PIZZA

lunch portion served with a side salad or soup

REGINA MARGHERITA

mozzarella, fior di latte & fresh basil on a tomato base

BELLA GABRIELLA

bell peppers, caramelized onions & mozzarella finished with goat’s cheese on a tomato base

SALSICCA E RAPINI

Italian sausage, bacon, slivered garlic, rapini, red chili & mozzarella on a tomato base

CALABRIA 

chicken, hot soppressata, bell peppers, mushrooms, red onions & mozzarella on a tomato base

PARMA 

roasted cherry tomatoes, shaved prosciutto & arugula with mozzarella on a tomato base

DOMENICO 

bacon, soppressata, hot banana peppers, mushrooms & mozzarella on a tomato base

TRENTINO

bacon, mushrooms, slivered potatoes, mozzarella on a rosemary pesto base

 

Zuppa & Insalate

zuppa – 9

made daily, please inquire

insalata baci – 12.5

mixed greens, strawberries, almonds, chèvre & raspberry vinaigrette (chicken or shrimp + 5)

Verde mista – 10.5

mixed greens, carrot, cucumber & tomato with a lemon-oregano vinaigrette (chicken or shrimp + 5)

caesar – 13

romaine, parmigiano reggiano & garlic croûtons with traditional dressing (chicken or shrimp + 5, bacon + 1.25)

caprese – 13

fior di latte, vine ripened tomatoes, fresh basil, shaved parmigiano, balsamic vinegar, olive oil & Maldon sea salt

Antipasti

antipasti di baci – SM/17.5 LRG/24.5

selection of fine Italian meats & cheeses, house pickled vegetables & crostini with fresh & preserved fruits

carpaccio di manzo – 14.5

thinly sliced beef filet mignon, truffle oil, black pepper, parmigiano reggiano, arugula & olive oil

cozze al pomodoro – 13.5

steamed mussels in a spicy tomato & vodka broth

cozze in bianco – 14.5

steamed mussels in a Pernod & white wine butter sauce

calamari fritti – 12.5

lightly dusted, served truffle aioli & lime sriracha aioli

arancini – 11.5

 fried arborio rice balls stuffed with fior di latte, served in our sugo al pomodoro

stromboli – 11.5

turnover dough filled with mozzarella, garlic butter, parmigiano reggiano & sugo al pomodoro

bruschetta – 11.5

Flatbread with herb marinated tomatoes, shaved parmigiano, fresh basil, pesto oil & a balsamic

 glaze (add cheese + 2)

PIZZA

REGINA MARGHERITA – 17

mozzarella, fior di latte & fresh basil on a tomato base

BELLA GABRIELLA – 18

bell peppers, caramelized onions & mozzarella finished with goat’s cheese on a tomato base

SALSICCA E RAPINI – 18

Italian sausage, bacon, slivered garlic, rapini, red chili & mozzarella on a tomato base

COLORATA – 19.5

pancetta, asparagus, roasted cherry tomatoes, mignonette pepper, provolone & mozzarella on a tomato base

CALABRIA – 18

chicken, hot soppressata, bell peppers, mushrooms, red onions & mozzarella on a tomato base

PARMA – 19

roasted cherry tomatoes, shaved prosciutto & arugula with mozzarella on a tomato base

DOMENICO – 18

bacon, soppressata, hot banana peppers, mushrooms & mozzarella on a tomato base

FIORENTINA – 21

chicken, spinach, caramelized onions, sun dried tomatoes, freshly cracked eggs with mozzarella on a pesto tomato base

TRENTINO– 18

bacon, mushrooms, slivered potatoes, mozzarella on a rosemary pesto base

TRY ANY PIZZA CALZONE + 3.5

DIPPING SAUCE + 1.5

Baci hot dip, garlic ranch, truffle aioli, lime sriracha aioli

ENTRÉES

RISOTTO AL FUNGHI PORCINI – 24.5

slow cooked arborio rice with pancetta, wild mushrooms, mascarpone & truffle oil

PARMIGIANA DI POLLO – 22.5

breaded chicken breast, house tomato sugo with parmigiano reggiano & mozzarella cheese, served with linguine al pomodoro

OSSO BUCO – 27.5

thick cross-cut veal shanks slow-braised with vegetables served with risotto alla Milanese

BISTECCA DI MANZO – 31.5

10oz AAA Ontario ribeye served with house-cut patate fritte & truffle aioli

PASTA AL FORNO AI GAMBERETTI – 21.5

wood oven baked tortellini with shrimp, sausage, onion, garlic, mozzarella & parmigiano in a lemon cream sauce

CARNE DI VITELLO – 27.5

Ontario veal chop stuffed with prosciutto & fontina cheese, served with mashed potatoes, vegetables & bordelaise sauce

BRASATO DI AGNELLO – 27.5

tender & fall-off-the-bone lamb stewed in a fennel-red wine braise, served with mashed potatoes & vegetables

PESCE DEL GIORNO – mp

catch of the day

PASTA

corn pasta – 2.5

 

sugo al pomodoro – 17

house made gnocchi, tomato sugo, fior di latte & fresh basil

penne alfredo – 16.5

cream, butter, garlic & parmigiano reggiano (chicken or shrimp + 5)

penne all’arrabbiata – 17.5

Italian sausage, onions, bell peppers & red hot chili peppers

gnocchi al gorgonzola – 19.5

house made gnocchi, gorgonzola cream sauce, wild mushrooms & candied walnuts

tagliatelle alla bolognese – 18.5

slow-braised beef & pork bolognese with pancetta & tomato sugo

linguine alla pescatore – 21.5

shrimp, mussels, calamari, tomato sugo & basil pesto

spaghetti con polpette – 18.5

house made meatballs, tomato sugo, fresh basil & parmigiano reggiano

Linguine alla carbonara – 17.5

pancetta, onions, cream, black pepper, egg yolk & parmigiano reggiano

penne nostalgia – 18.5

chicken breast, a bounty of fresh vegetables, penne & pesto-cream sauce

tagliatelle katerina – 17.5

rapini, zucchini, sun dried tomato, chili peppers, aglio olio & chèvre

lasagna alla bolognese – 16.5

ten-layer meat lasagna topped with our tomato sugo, melted mozzarella & parmigiano reggiano

DESSERT

tiramisu – 10

mascarpone custard, espresso, cocoa powder & ladyfinger biscuits

crème BrȖlÉe – 10

vanilla & Frangelico flavoured custard, caramelized sugar & gooseberry

sour cream cheesecake – 10

no-bake vanilla & sour cream cheesecake, oreo crumble & maple-berry coulis

nutella pot de crÈme – 10

chocolate & hazelnut custard, whipped cream & toasted hazelnuts

gelato del giorno – 9

please inquire about today’s flavour

affogato – 10

vanilla bean ice cream, shot of espresso & house-made biscotti

WHITES, BLUSH & BUBBLY

Whites by the Glass

Vineland Estates Winery, Chardonnay, VQA Niagara
Vineland Estates Winery, Game Changer White, VQA Niagara
Vineland Estates Winery, Dry Riesling, VQA Niagara
London Born, Pinot Blanc, Beamsville ON
Graffigna Centenario, Pinot Grigio Reserve, San Juan, Argentina
Apothic White, Winemakers Blend, California
Evans and Tate, Breathing Space, Sauvignon Blanc, Australia

Whites by the Litre

Vineland Estates Winery, Chardonnay, VQA Niagara
Vineland Estates Winery, Game Changer White, VQA Niagara

Whites by the Bottle

Vineland Estates Winery, Dry Riesling, VQA Niagara
London Born, Pinot Blanc, Beamsville ON
Graffigna Centenario, Pinot Grigio Reserve, San Juan, Argentina
Apothic White, Winemakers Blend, California
Evans and Tate, Breathing Space, Sauvignon Blanc, Australia

Blush by the Glass

Vineland Estates Winery, Game Changer Rosé, VQA Niagara

Blush by the Bottle

Vineland Estates Winery, Game Changer Rosé, VQA Niagara

Bubbly

La Marca Prosecco DC, Veneto, Italy
Brut Reserve, Vineland Estates Winery, VQA Niagara
Veuve Clicquot Brut Champagne, France

6 oz

6.75
7.25
8.25
8.5
8.5
9.25
9.25

Half

18
19.5

Bottles

31
32
33
37
37

6 oz

8.75

Bottle

35

5 oz

7.25
11.5

9 oz

10
10.5
11.5
12
12
13.5
13.5

Full

35
38

Bottles






9 oz

13

Bottle

 

Bottle

35
56
145

REDS

Reds by the Glass

Vineland Estates Winery, Cabernet Franc, VQA Niagara
Vineland Estates Winery, Game Changer Red, VQA Niagara
Vineland Estates Winery, Cabernet Merlot, VQA Niagara
London Born, Gamay Noir, Beamsville ON
Monte Reale, Sangiovese, Marche, Italy
Leonardo, Chianti, Vinci, Italy
Apothic Red, Winemakers Blend, California
Jacob’s Creek Reserve, Cabernet Sauvignon, Australia

Reds by the Litre

Vineland Estates Winery, Cabernet Franc, VQA Niagara
Vineland Estates Winery, Game Changer Red, VQA Niagara

Reds by the Bottle

Vineland Estates Winery, Cabernet Merlot, VQA Niagara
London Born, Gamay Noir, Beamsville ON
Apothic Red, Winemakers Blend, California
Jacob’s Creek Reserve, Cabernet Sauvignon, Australia
Francis Ford Coppola Winery, Rosso, California
MacMurray Estate Vineyards, Pinot Noir, Central Coast California
Catena Malbec, Mendoza, Argentina

Reds of Italy

Monte Reale, Sangiovese, Marche
Chianti, Leonardo, Vinci
Sella & Mosca, Cannonau Di Sardegna Riserva, Sardinia
Masi, Campofiorin, Veneto
Cesari, Amarone, Veneto
Brovia, Barolo, Piedmonte

6 oz

6.75
7.25
8.25
8.5
8.5
9.25
9.25
10

Half

18
19.5

Bottle

31
32
37
38
43
44
45

 

Bottle

36
37
44
49
85
120

9 oz

10
10.5
11.5
12
12
13.5
13.5
14

Full

35
38

Beer, Coolers & Cider

Domestic Beer

Budweiser
Bud Light
Labatt Blue
Rolling Rock

 

Premium Beer

Alexander Keith’s IPA
Keith’s Amber Red
Michelob Ultra
Shock Top

 

Imported Beer

Beck’s
Corona
Hoegaarden
Peroni
Stella Artois
Leffe Brune

 

Draught Beer

Stella Artois

 

Craft Beer

Mill St Organic
Goose Island IPA

 

 

*seasonal craft specials available

6

 





7




 

7.5






8

 

16 oz/20 oz

8/9

 

 

7.25
7.75

 

Coolers

Mike’s Hard Lemonade
Palm Bay

Cider

Keith’s Cider
Okanagan Dry
Brickworks Queen Street 501

 

Non-Alcoholic

Budweiser Prohibition Brew
Beck’s Non-Alcoholic

6.5


 

7
7.25
7.75

 

 

4.5
5

Modern & Classic Cocktails

The Phoenix

Beefeater Gin, Cinzano Rosso, Martini Bianco & McGuinness Triple Sec

Negroni

Beefeater Gin, Campari, Cinzano Rosso

The Perfect Manhattan

Wiser’s Deluxe, Cinzano Rosso & a dash of bitters

Caesar di Baci

Absolute Vodka, Clamato Juice & a dash of Baci seasoning

Old Fashioned

Wiser’s Deluxe with a sugar cube, bitters & a splash of water

Americano

Campari, Cinzano Rosso, splash of soda & lemon

French 75

E&J Gallo Brandy & Prosecco with fresh lemon juice & a lemon twist

Dark & Stormy

Lamb’s Navy Rum, Gosling’s Ginger Beer & fresh lime juice

 

 

*all cocktails are available with a various selection of premium brands

11

 

11

 

11

 

11

 

11

 

11

 

11

 

11

From the Bar

Italian Liqueurs / 1 oz

Amaro Averna, Amaro Lucano, Bottega Grappa, Campari Aperitivo, Disaronno, Frangelico, Galliano, Limoncello, Montenegro Amaro, Ramazzotti Sambuca, Stregga Alberti Benevento

Liqueurs / 1oz

Bailey’s, Kahlúa

Mixed Drinks / 1 oz

Absolute Vodka, Beefeater Gin, Havana Club Anejo Reserva Rum, Jameson Irish Whiskey, JP Wiser’s Deluxe Whisky, Lamb’s Navy Rum, Malibu Coconut Rum, Olmeca Gold Tequila Supremo,

Premium Mixed Drinks / 1 oz

Plymouth Gin, LOT 40 Whisky, El Dorado 12 Year Old Rum
Grey Goose Vodka
JP Wiser’s 18 Year Old Whisky

Cognac, Brandy & Scotch

St-Rémy VSOP Brandy
E&J XO Brandy
The Glenlivet 12 Year Old
Aberlour 12 Year Old
Hennessy VS Cognac
The Glenlivet 15 Year Old
The Glenlivet 18 Year Old
Lagavullin

Martini Café

freshly brewed espresso, Baileys & Galliano & Kahlúa
(add whipped cream +1 or a single scoop of vanilla ice cream +2)

6.5

 

 

6.5

 

7


 

7.5
10
11

 

6.5
7
9
10
11.5
12
19
19

9.5


Beverages

Soft Drinks

Brisk Iced Tea, Ginger Ale, Pepsi, Diet Pepsi, 7-Up (free refills)

Perrier 330ml

Juice

Apple, Cranberry, Mango, Orange

Twinings Tea

Coffee

regular or decaf (free refills)

2% White or Chocolate Milk

Espresso

Cappuccino, Macchiato, Latte

San Pellegrino

Aranciata, Limonatta, Chinotto

Doppio Espresso

Doppio Cappuccino, Macchiato, Latte

San Benedetto Spring Water 1L

3.5

 

3.5

4

 

3.5

3.5

 

4

3.5

4

4

 

4.5

5

5

Baci Classics

EARLY START – 5.25

fruit salad, oatmeal, yogurt parfait or cereal served with toast

BUONGIORNO BELLA – 9.25

bacon, sausage or ham served with two eggs, toast & choice of breakfast potatoes or fruit salad

Grande Colazione – 13.25

bacon, ham & sausage, three eggs, breakfast potatoes & toast

toasted western sandwich – 10.95

ham, bell pepper & onion omelette, served on your choice of bread with breakfast potatoes or fresh fruit

verdura omelette – 10.55

spinach, tomatoes, peppers & goat cheese omelette, served with home fries, toast & jam
egg whites only + 2.25

grand canadese omelette – 12.95

bacon, mushroom & cheddar cheese omelette, served with home fries, toast & jam
egg whites only + 2.25

frittelle – 12.25

two pancakes with blueberries or chocolate chips with two eggs & bacon

Pane Fritto – 10.25

french toast with maple syrup & fruit coulis

A La Carte

panino calazione – 5.95

fried egg, bacon, tomatoes & lettuce on an English muffin

SIDE OF BACON, HAM OR SAUSAGE – 4.75

TOAST WITH BUTTER & JAM – 2.5

ONE EGG (PREPARED YOUR WAY) – 1.25

Solo frittelle – 5

breakfast potatoes – 3.75

OATMEAL – 4.25

topped with cinnamon & brown sugar

FRUIT SALAD – 4.25

cereal with milk – 4

fruit & yogurt parfait – 4.25

tea, coffee, milk or chocolate milk – 3.5

juice – 3.5

apple, cranberry, mango, orange