our complete menu

Baci Family Bundles

Bring Baci to the table this holiday season with our family-style meal bundles*.

Pick up your order and receive 20% off bottles of wine.

  • DINNER AT NONNA’S
    50
    Arancini, Mista salad, Margherita pizza, Arrabbiata Pasta, Tiramisu.
    Feeds 3-4
  • A BITE OF ITALY
    60
    Burrata, Caesar Salad, Prosciutto/Rucola Pizza, Pollo Alfredo, Oreo Cheesecake.
    Feeds 3-4
  • BELLA NOTTE FOR TWO
    75
    Burrata, Gnocchi Gorg, Margherita pizza, Oreo Cheesecake, Bottle of Vineland Wine.
    Feeds 1-2

*Baci Family Bundles available for pickup or delivery only.

TAVOLO

  • BURRATA
    16.75
    semi-soft Italian cheese, maple roasted butternut squash, hot honey, toasted hazelnuts, crostini
    VEGETARIAN / GLUTEN-FREE BY REQUEST
  • CALAMARI FRITTI
    14.50
    buttermilk fried calamari, chili-lime aioli, lemon
  • ARANCINI
    12.50
    fried arborio rice balls, saffron, manchego cheese, pomodoro sauce
    VEGETARIAN
  • CAVOLETTI DI BRUXELLES
    12.50
    brussel sprouts, bourbon brown sugar, pine nuts, pecorino
    VEGETARIAN / VEGAN OR GLUTEN-FREE BY REQUEST

INSALATA

  • MISTA SALAD
    12 grande / 6 piccola
    mixed greens, cherry tomatoes, sweety drop peppers, cucumber, lemon-oregano vinaigrette, add chicken or shrimp + 6
    VEGAN / GLUTEN-FREE
  • CAESAR SALAD
    15.50 grande / 7.75 piccola
    romaine lettuce, traditional dressing, pancetta, croutons, pecorino, add chicken or shrimp + 6
    GLUTEN-FREE BY REQUEST

PASTA

  • PENNE ALL’ARRABBIATA
    19.75
    spicy tomato sauce, house fennel sausage, peppers & onions, basil
  • PENNE POLLO ALFREDO
    23
    asiago cream sauce, roasted chicken, peas, chives, pine nuts, pecorino
  • SPAGHETTI CARBONARA
    18.75
    guanciale, black pepper, egg yolk, cream, leeks, peas, pecorino
  • POLPETTE VEGANE
    18.75
    house-made vegan meatballs, pomodoro sauce, crispy onion gremolata, cashew cheese, spaghetti
    VEGAN
  • SUB GLUTEN FREE PASTA
    2.5
    GLUTEN FREE

GNOCCHI

  • GNOCCHI ALLA ZUCCA
    20.75
    potato gnocchi, chicken, bacon, pumpkin, crème fraiche
  • GNOCCHI POMODORO
    18.25
    potato gnocchi, tomato sauce, fior di latte, basil, cherry tomatoes
    VEGETARIAN
  • GNOCCHI AL GORGONZOLA
    20.75
    potato gnocchi, gorgonzola cream sauce, spinach, pine nuts, gremolata
    VEGETARIAN

PIZZA

  • MARGHERITA
    17.75
    tomato sauce, mozzarella, fior di latte, basil, grana padano
    VEGETARIAN
  • PEPPERONI PIZZA
    19.75
    tomato sauce, mozzarella cheese, pepperoni, oregano
  • PROSCIUTTO + RUCOLA
    20.75
    tomato sauce, fior di latte, basil, prosciutto, red onions, arugula
  • DIAVOLO PIZZA
    19.75
    tomato sauce, mozzarella, spicy calabrese, bell peppers black olives, arugula

ENTRATA

  • CHICKEN PARMESAN
    24
    chicken cutlet, tomato sauce, mozzarella cheese, basil oil, linguini pomorodo

desserts

DESSERTS

  • TIRAMISU
    10.50
    marscapone custard, espresso, cocoa powder, savoiardi
    GLUTEN-FREE
  • CRÈME BRÛLEÉ
    10.50
    disaronno flavoured custard, caramelized sugar
  • SOUR CREAM CHEESECAKE
    10.50
    no-bake vanilla + sour cream cheesecake, oreo base, balsamic blueberries
  • GELATO E SORBETTO
    6
    please inquire about our seasonal selection
    GLUTEN-FREE

breakfast

BREAKFAST MAINS

  • TRADITIONAL BREAKFAST
    10
    two eggs any style with bacon or sausage; toast with breakfast potatoes, fresh fruit, or mista salad
  • MUSHROOM & BACON OMELET
    13
    three-egg omelet with wild mushrooms, bacon and aged cheddar cheese; served with breakfast potatoes, fresh fruit salad, or mista salad
  • SPINACH & GOAT CHEESE OMELET
    13
    three-egg omelet with spinach, tomato and goat cheese; served with breakfast potatoes, fresh fruit, or mista salad
  • KETO POWER BREAKFAST
    11
    scrambled eggs with bacon and halloumi cheese; served with mista salad and heirloom tomatoes
  • BUTTERMILK PANCAKES
    12
    homemade buttermilk pancake stack with balsamic blueberries, slivered almonds and whipped cream
  • FRENCH TOAST
    12
    Egg dipped Challah toast with cinnamon sugar, macerated strawberries, whipped cream and maple syrup
  • BREAKFAST PANINO
    11
    Sourdough toast, fried egg, bacon, sliced tomato and aged cheddar cheese; served with breakfast potatoes, fresh fruit, or mista salad
  • BLT
    12
    Toasted sourdough, smoked bacon and sliced tomato; served with breakfast potatoes, fresh fruit, or mista salad | Add cheese 1.50
  • EXPRESS BREAKFAST
    6
    In a hurry? Choice of fresh fruit salad, cereal and milk, yogurt + granola parfait or hot brown sugar-cinnamon oatmeal; served with toast

A LA CARTE

  • ADD AN EGG
    1.25
  • TOAST
    2.50
  • SIDE BACON
    4
  • SIDE SAUSAGE
    4
  • BREAKFAST POTATOES
    4
  • ADD A PANCAKE
    4
  • FRUIT SALAD
    SM 3 | LG 6
  • SIDE MISTA SALAD
    4
  • SIDE TOMATO
    1.50
  • OATMEAL
    4.50
  • YOGURT & GRANOLA PARFAIT
    4.50
  • CEREAL & MILK
    4
  • COFFEE, TEA, MILK or CHOCOLATE MILK
    3.50
  • JUICE
    3.50
    APPLE, CRANBERRY, MANGO OR ORANGE

drinks

WINE

WHITES

Vineland Estate Winery, Chardonnay,
VQA Niagara // 5oz – 7.75 / 8oz – 10

 

Vineland Estates Winery, Game Changer
White, VQA Niagara // 5oz – 7.5 / 8oz – 10

 

Vineland Estates Winery, Dry Riesling,
VQA Niagara // 5oz – 7.5 / 8oz – 10

 

Graffigna Centenario, Pinot Grigio Reserve,
San Juan, Argentina // 5oz – 8 / 8oz – 11

 

Masi Masianco, Pinot Grigio & Verduzzo,
Veneto, Italy // 5oz – 10 / 8oz – 14

 

Rodney Strong, Charlotte’s Home Sauvignon
Blanc, California // 5oz – 12 / 8oz – 16

 

LA MARCA, PROSECCO DC, VENETO,
ITALY // 5OZ – 9.5 / BOTTLE – 50

 

VEUVE CLICQUOT, BRUT CHAMPAGNE,
FRANCE // BOTTLE – 150

BEER, COOLERS + CIDERS

DOMESTIC BEER

BUDWEISER – 341 mL // 7.25

 

BUD LIGHT – 341 mL // 7.25

 

LABATT BLUE – 341 mL // 7.25

 

ROLLING ROCK – 341 mL // 7.25

 

PREMIUM BEER

ALEXANDER KEITH’S IPA – 341 mL // 7.75

 

ALEXANDER KEITH’S RED – 341 mL // 7.75

 

MICHELOB ULTRA – 341 mL // 8.25

 

SHOCK TOP – 341 mL // 8.25

 

IMPORTED BEER

CORONA – 330 mL // 8.75

 

PERONI – 330 mL // 9.25

 

STELLA – 330 mL // 9.25

 

BIRRA MORETTI // 330 ML / $9.25

 

GUINNESS DRAUGHT / 330ML / $8.75

 

CRAFT BEER

CARMEN’S GROUP LAGER – 473 mL // 8.25

 

MILL ST. ORGANIC – 341 mL // 8.25

 

ACE HILL PILSNER – 473 mL // 9.25

 

SAINT OF CIRCUMSTANCE (BLONDE ALE) – COLLECTIVE ARTS // 473ML / $9.25

 

RANSACK THE UNIVERSE (IPA) – COLLECTIVE ARTS // 473ML / $9.25

 

CIDER + MEAD

HOWELL ROAD HARD CIDER // 473ML / $9.25

 

HOWELL ROAD STRAWBERRY HONEY // 473ML / $9.50

 

FEELS LIKE FRIDAY – HOPPED BUCKWHEAT SESSION MEAD // 355ML / $10.00

 

NON-ALCOHOLIC

PARTAKE PALE // 355ML / $6.25

 

PARTAKE IPA // 355ML / $6.25

FROM THE BAR

ASSORTMENT OF COGNAC, BRANDY, SCOTCH, ITALIAN LIQUEURS, LIQUEURS, MIXED DRINKS + PREMIUM MIXED DRINKS

 

DRINKS

MARTINI CAFÉ // 9.5
freshly brewed espresso, Bailey’s, Galliano, Kahlua
add whipped cream + 1 or a scoop of vanilla ice cream + 2

 

ITALIAN LIQUEURS – 1 OZ // 6.5
Amaro Averna, Amaro Lucano, Campari Aperitivo, Disaronno, Frangelico, Galliano, Limoncello, Montenegro Amaro, Ramazzotti Sambuca, Sarpa Di Poli Grappa, Stregga Alberti Benevento

 

LIQUEURS – 1 OZ // 6.5

Bailey’s, Kahlúa

 

COFFEE // 3.5

free refills of regular or decaf coffee

 

TWININGS TEA // 3.5

 

ESPRESSO // 3.5

 

DOPPIO ESPRESSO // 4.5

 

CAPPUCCINO, MACCHIATO, LATTE // 4

 

DOPPIO CAPPUCCINO, MACCHIATO, LATTE // 5

REDS

RED

Vineland Estate Winery, CABERNET FRANC,
VQA Niagara // 5oz – 7.5 / 8oz – 10

 

Vineland Estates Winery, Game Changer
RED, VQA Niagara // 5oz – 7.5 / 8oz – 10

 

Vineland Estates Winery, CABERNET MERLOT,
VQA Niagara // 5oz – 7.5 / 8oz – 10

 

GRAFOLI MONTE REALE, SANGIOVESE,
MARCHE, ITALY // 5oz – 9.5 / 8oz – 13.5

 

Apothic RED, Winemakers Blend,
California // 5oz – 10 / 8oz – 14

 

LEONARDO, CHANTI, VINCI,
Italy // 5oz – 8.5 / 8oz – 12

 

WOODBRIDGE BY ROBERT MONDAVI, CABERNET
SAUVIGNON, CALIFORNIA // 5oz – 8.5 / 8oz – 12

 

JACOB’S CREEK RESERVE, CABERNET Sauvignon,
AUSTRALIA // 5oz – 11 / 8oz – 15

 

MASI BONACOSTA, VALPOLICELLA CLASSICO
VENETO, ITALY // 5oz – 10 / 8oz – 14

 

REDS BY THE BOTTLE

MACMURRAY ESTATE VINEYARDS, PINOT NOIR,
CENTRAL COAST, CALIFORNIA // 55

 

CATENA, MALBEC, MENDOZA
ARGENTINA // 58

 

J. LOHR SEVEN OAKS, CABERNET SAUVIGNON
CALIFORNIA // 70

 

Rodney Strong, ALEXANDER VALLEY CABERNET
Sauvignon, California // 88

 

REDS OF ITALY by the bottle

MASI CAMPOFIORIN, REPASSO, VENTO // 64

 

RUFFINO, CHIANTI CLASSICO RISERVA DUCALE,
CHIANTI, TUSCANY // 76

 

TEDESCHI, AMARONE DELLA VALPOLICELLA,
AMARONE, VENETO // 130

COCKTAILS

SWEET BACI – 2 OZ // 11
SPICED RUM, RASPBERRY SOURPUSS, BANANA LIQUEUR, PINEAPPLE, 7UP, GRENADINE

 

NEGRONI – 3 OZ // 13
DILLON’S GIN, CAMPARI, SWEET VERMOUTH

 

BOULEVARDIER – 3 OZ // 13
BULLEIT BOURBON, CAMPARI, SWEET VERMOUTH, ORANGE

 

APEROL SPRITZ – 5 OZ // 12
PROSECCO, APEROL, SODA, ORANGE

 

SICILIAN SPRITZ – 3.75 OZ // 13
SOUTHERN COMFORT, AMARETTO, PROSECCO, SODA

 

GIN & IT – 3 OZ // 12
DILLON’S GIN, SWEET VERMOUTH, ORANGE BITTERS

 

CAESAR – 1.5 OZ // 11  *vegan*
ABSOLUT VODKA, SINGER’S CAESAR MIX, HOUSE RIMMER

 

OLD FASHIONED – 2 OZ // 12
BULLEIT BOURBON, SIMPLE SYRUP, ORANGE BITTERS

 

DARK + STORMY – 1.5 OZ // 12
HAVANA CLUB ANEJO RESERVA RUM, GINGER BEER, LIME JUICE

 

THE GODFATHER – 3 OZ // 13
BULLEIT BOURBON, AMARETTO

 

VIOLETTA – 2 OZ // 13
TITO’S VODKA, PEACH SCHNAPPS, BLUE CURACAO + CRANBERRY JUICE