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our complete menu - Baci Ristorante
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our complete menu

PRIMO

  • BURRATA
    15
    semi-soft Italian cheese, caramelized figs, hot honey, roasted pistachio, crostini
    VEGETARIAN
  • CALAMARI FRITTI
    13
    buttermilk fried calamari, chili-lime aioli, lemon
  • POLPETTE
    13
    beef + pork meatballs, pomodoro sauce, ricotta cheese, basil
  • ARANCINI
    12
    fried arborio rice balls, saffron + peas, smoked mozzarella, vodka rosé sauce
    VEGETARIAN
  • CAVOLETTI DI BRUXELLES
    10
    brussel sprouts, bourbon brown sugar, pine nuts, pecorino
    VEGETARIAN
  • BRIE FRITTO
    14
    warm brie cheese, balsamic blueberries, hot honey, pistachio, crostini
    VEGETARIAN
  • COZZE
    14
    steamed mussels in choice of vodka-tomato broth or pernod-cream, served with fresh bread

STROMBOLI

  • STROMBOLI CLASSICO
    13
    turnover dough, mozzarella + parmesan cheeses
    VEGETARIAN
  • GABRIELLA STROMBOLI
    14
    turnover dough, caramelized onion, bell pepper, chevre, mozzarella + parmesan cheeses
    VEGETARIAN
  • CARNE STROMBOLI
    15
    turnover dough, spicy soppressata, prosciutto, mozzarella + parmesan cheeses

PIZZA

  • MARGHERITA
    17
    san marzano tomato sauce, fior di latte, basil, substitute mozzarella di bufalo + 3
    VEGETARIAN
  • FUNGHI DI BOSCO
    19
    wild mushrooms, potato, roasted garlic, fior di latte, arugula, truffle oil
    VEGETARIAN
  • PEPPERONI PIZZA
    19
    tomato sauce, pepperoni, ricotta cheese, oregano, garlic brushed
  • PIZZA HAWAIANA
    19
    tomato sauce, charred pineapple, pickled peppers, smoked prosciutto
  • SALSICCA E RAPINI
    18
    tomato sauce, house fennel sausage, rapini, fior di latte, hot honey
  • PIZZA DEL SOLE
    19
    pesto-tomato base, fior di latte, potato, ground sausage, sunny-side up eggs, arugula
  • PROSCIUTTO + BUFALA
    21
    tomato sauce, buffalo mozzarella, smoked prosciutto, balsamic roasted onions, olive oil, basil
  • DIAVOLO PIZZA
    19
    tomato sauce, spicy calabrese, fior di latte, fire-roasted peppers, black olives, arugula
  • POLPETTE PIZZA
    19
    tomato sauce, crumbled meatballs, fire-roasted peppers, smoked mozzarella, basil

ENTRATA

  • OSSO BUCO
    29.5
    braised veal shank, risotto Milanese, gremolata
  • CHICKEN PARMESAN
    23
    chicken cutlet, tomato sauce, mozzarella + parmesan cheese, basil oil, linguini pomorodo
  • BISTECCA DI CAVOLFIORE
    19
    charred cauliflower, leek risotto, salsa verde, toasted pine nuts
    VEGAN
  • SPRING ASPARAGUS + EDAMAME RISOTTO
    20
    slow cooked arborio rice, asparagus, edamame beans, fresh herbs
    VEGETARIAN

TAVOLO

  • BRUSCHETTA
    12
    flatbread, herb marinated tomatoes, pesto, parmigiano, basil, balsamic
    VEGETARIAN
  • CAPONATA FLATBREAD
    14
    wood-fired flatbread, stewed sicilian eggplant-tomato chutney, ricotta cheese, pecorino, basil
    VEGETARIAN
  • ANTIPASTO PLATTER
    18
    prosciutto, smoked duck breast, cacciatore sausage, grana padano + smoked gorgonzola cheeses with garnishes

GNOCCHI

  • GNOCCHI POMODORO
    17.5
    tomato sauce, fior di latte, basil, cherry tomatoes, potato gnocchi
    VEGETARIAN
  • GNOCCHI AL GORGONZOLA
    20
    gorgonzola cream sauce, spinach, pine nuts, gremolata, potato gnocchi
    VEGETARIAN

INSALATA

  • MISTA
    11.5
    mixed greens, cherry tomatoes, sweety drop peppers, cucumber, lemon-oregano vinaigrette, add chicken + 6 / shrimp + 5
    VEGETARIAN
  • CAESAR
    15
    romaine lettuce, traditional dressing, pancetta, croutons, pecorino, add chicken + 6 / shrimp + 5
  • KALE SALAD
    14
    tuscan kale, roasted chickpeas, tahini vinaigrette, pumpkin seeds, lemon
    VEGAN
  • CAPRESE SALAD
    14
    heirloom tomatoes, fior di latte, basil, olive oil, balsamic, parmesan
    VEGETARIAN
  • ROASTED BEET CARPACCIO
    13.5
    thinly shaved beets, horseradish, watercress, pine nuts, dill, ricotta salata
    VEGETARIAN

PASTA

  • PENNE ALL’ARRABBIATA
    19
    spicy tomato sauce, house fennel sausage, peppers & onions, fior di latte, basil
  • PENNE POLLO ALFREDO
    22
    asiago cream sauce, roasted chicken, chives, pine nuts, pecorino, peas
  • LINGUINE ALLA PESCATORE
    24
    pesto-tomato sauce, scallops, shrimp, calamari, mussels
  • SPAGHETTI CON POLPETTE
    19
    house meatballs, tomato sauce, basil, ricotta cheese
  • LINGUINI ALLA CARBONARA
    18
    guanciale, black pepper, egg yolk, cream, pecorino, peas
  • SPAGHETTI PRIMAVERA
    18
    edamame beans, cherry tomatoes, asparagus, spinach, lemon-garlic olive oil, crispy onion gremolata
    VEGAN
  • EGGPLANT + LENTIL BOLOGNESE
    18
    stewed lentil + eggplant pomodoro sauce, cherry tomatoes, crispy onion gremolata
    VEGAN
  • GLUTEN FREE PASTA
    2.5
    GLUTEN FREE

DESSERT

  • TIRAMISU
    10
    marscapone custard, espresso, cocoa powder, savoiardi
  • CRÈME BRÛLEÉ
    10
    disaronno flavoured custard, caramelized sugar
    GLUTEN FREE
  • SOUR CREAM CHEESECAKE
    10
    no-bake vanilla + sour cream cheesecake, oreo base, balsamic blueberries
  • FRITTELLE
    10
    Italian carnival doughnuts, granny smith apple, sultana, cinnamon-sugar, chocolate sauce
  • GELATO E SORBETTO
    9
    please inquire about our seasonal selection
    GLUTEN FREE

breakfast

BREAKFAST MAINS

  • PANE FRITTO (FRENCH TOAST)
    10.25
    with maple syrup & fruit coulis
  • FRITTELLE
    12.25
    two pancakes with blueberries or chocolate chips with two eggs & bacon
  • GRANDE CANADESE OMELETTE
    12.95
    bacon, mushroom & cheddar cheese omelette, served with home fries, toast & jam
    egg whites only + 2.25
  • VERDURA OMELETTE
    10.55
    spinach, tomatoes, peppers & goat’s cheese omelette, served with home fries, toast & jam
    egg whites only + 2.25
  • TOASTED WESTERN SANDWICH
    10.95
    ham, bell pepper & onion omelette, served on your choice of bread with breakfast potatoes or fresh fruit
  • GRANDE COLAZIONE (BIG BREAKFAST)
    13.25
    bacon, ham & sausage, three eggs, breakfast potatoes + toast
  • BUONGIORNO BELLA
    9.25
    bacon, sausage or ham served with two eggs, toast & choice of breakfast potatoes or fruit salad
  • EARLY START
    5.25
    fruit salad, oatmeal, yogurt parfait or cereal, served with toast

A LA CARTE

  • ONE EGG (PREPARED YOUR WAY)
    1.25
  • TOAST WITH BUTTER & JAM
    2.50
  • SIDE OF BACON, HAM OR SAUSAGE
    4.75
  • PANINO COLAZIONE
    5.95
    fried egg, bacon, tomatoes & lettuce on an English muffin
  • BREAKFAST POTATOES
    3.75
  • SOLO FRITTELLE
    5
  • OATMEAL
    4.25
    topped with cinnamon + brown sugar
  • FRUIT SALAD
    4.25
  • CEREAL WITH MILK
    4
  • FRUIT & YOGURT PARFAIT
    4.25
  • TEA, COFFEE, MILK OR CHOCOLATE MILK
    3.5
  • JUICE
    3.5
    apple, cranberry, mango, orange

drinks

WHITE, BLUSH + BUBBLY

WHITES BY THE GLASS

Vineland Estate Winery, Chardonnay,
VQA Niagara // 6oz – 6.75 / 9oz – 10

 

Vineland Estates Winery, Game Changer
White, VQA Niagara // 6oz – 7.25 / 9oz – 10.5

 

Vineland Estates Winery, Dry Riesling,
VQA Niagara // 6oz – 8.5 / 9oz – 11.75

 

Graffigna Centenario, Pinot Grigio Reserve,
San Juan, Argentina // 6oz – 8.75 / 9oz – 12.25

 

Apothic White, Winemakers Blend,
California // 6oz – 9 / 9oz – 13.25

 

Ruffino Lumina, Pinot Grigio, Veneto,
Italy // 6oz – 9.5 / 9oz – 13.75

 

Masi Masianco, Pinot Grigio & Verduzzo,
Veneto, Italy // 6oz – 10.25 / 9oz – 14.25

 

Rodney Strong, Charlotte’s Home Sauvignon
Blanc, California // 6oz – 11 / 9oz – 15.5

 

WHITES BY LITRE

Vineland Estate Winery, Chardonnay,
VQA Niagara // Half – 18 / Full – 35

 

Vineland Estates Winery, Game Changer
White, VQA Niagara // Half – 19.5 / Full – 10.5

 

WHITES BY THE BOTTLE

Vineland Estates Winery, Dry Riesling,
VQA Niagara // 32

 

Graffigna Centenario, Pinot Grigio Reserve,
San Juan, Argentina // 34

 

Apothic White, Winemakers Blend,
California // 36

 

Ruffino Lumina, Pinot Grigio, Veneto,
Italy // 38

 

Masi Masianco, Pinot Grigio & Verduzzo,
Veneto, Italy // 40

 

Rodney Strong, Charlotte’s Home Sauvignon
Blanc, California // 42

 

BLUSH BY THE GLASS

Vineland Estates Winery, Game Changer
Ros
É, VQA NIAGARA // 6oz – 8.75 / 9oz – 13

 

BLUSH BY THE BOTTLE

Vineland Estates Winery, Game Changer
Ros
É, VQA NIAGARA // 35

 

BUBBLY

LA MARCA, PROSECCO DC, VENETO,
ITALY // 5OZ – 7.5 / BOTTLE – 36

 

VINELAND ESTATES WINERY, BRUT
RESERVE, VQA NIAGARA // 5OZ -11.25 / BOTTLE – 55

 

VEUVE CLICQUOT, BRUT CHAMPAGNE,
FRANCE // BOTTLE – 125

 

BEER, COOLERS + CIDERS

DOMESTIC BEER

BUDWEISER – 341 mL // 6

 

BUD LIGHT – 341 mL // 6

 

LABATT BLUE – 341 mL // 6

 

ROLLING ROCK – 341 mL // 6

 

PREMIUM BEER

ALEXANDER KEITH’S IPA – 341 mL // 6.5

 

ALEXANDER KEITH’S RED – 341 mL // 6.5

 

MICHELOB ULTRA – 341 mL // 7

 

SHOCK TOP – 341 mL // 7

 

IMPORTED BEER

BECK’S – 330 mL // 7.5

 

CORONA – 330 mL // 7.5

 

PERONI – 330 mL // 8

 

STELLA – 330 mL // 8

 

DRAUGHT BEER

STELLA // 16OZ – 8 / 18OZ – 9

 

CRAFT BEER

CARMEN’S GROUP LAGER – 473 mL // 7

 

MILL ST. ORGANIC – 341 mL // 7

 

MILL ST. COBBLESTONE STOUT – 440 mL // 7.5

 

MILL ST. IPA – 437 mL // 7.5

 

ACE HILL PILSNER – 473 mL // 8

 

COOLERS + CIDER

MIKE’S HARD LEMONADE – 330 mL // 6.75

 

PALM BAY – 341 mL // 6.75

 

BRICKWORKS QUEEN STREET 501 (SEMI-SWEET) – 473 mL // 8

 

NON-ALCOHOLIC

BUDWEISER PROHIBITION BREW // 4.5

 

BECK’S NON-ALCOHOLIC // 5

REDS

REDS BY THE GLASS

Vineland Estate Winery, CABERNET FRANC,
VQA Niagara // 6oz – 6.75 / 9oz – 10

 

Vineland Estates Winery, Game Changer
RED, VQA Niagara // 6oz – 7.25 / 9oz – 10.5

 

Vineland Estates Winery, CABERNET MERLOT,
VQA Niagara // 6oz – 8.5 / 9oz – 11.75

 

GRAFOLI MONTE REALE, SANGIOVESE,
MARCHE, ITALY // 6oz – 8.5 / 9oz – 12

 

Apothic RED, Winemakers Blend,
California // 6oz – 9 / 9oz – 13.25

 

LEONARDO, CHANTI, VINCI,
Italy // 6oz – 9.25 / 9oz – 13.5

 

WOODBRIDGE BY ROBERT MONDAVI, CABERNET
SAUVIGNON, CALIFORNIA // 6oz – 9.25 / 9oz – 13.5

 

JACOB’S CREEK RESERVE, CABERNET Sauvignon,
AUSTRALIA // 6oz – 10.25 / 9oz – 14.25

 

MASI BONACOSTA, VALPOLICELLA CLASSICO
VENETO, ITALY // 6oz – 11 / 9oz – 15.5

 

REDS BY LITRE

Vineland Estate Winery, CABERNET FRANC,
VQA Niagara // HALF – 18 / fULL – 35

 

Vineland Estates Winery, Game Changer
RED, VQA Niagara // HALF – 19.5 / FULL – 38

 

REDS BY THE BOTTLE

Vineland Estates Winery, CABERNET MERLOT,
VQA Niagara // 32

 

Apothic RED, Winemakers Blend,
California // 36

 

WOODBRIDGE BY ROBERT MONDAVI, CABERNET
SAUVIGNON, CALIFORNIA // 37

 

JACOB’S CREEK RESERVE, CABERNET SAUVIGNON,
AUSTRALIA // 39

 

FRANCIS FORD COPPOLA WINERY, ROSSO
CALIFORNIA // 43

 

MACMURRAY ESTATE VINEYARDS, PINOT NOIR,
CENTRAL COAST, CALIFORNIA // 43

 

CATENA, MALBEC, MENDOZA
ARGENTINA // 44

 

J. LOHR SEVEN OAKS, CABERNET SAUVIGNON
CALIFORNIA // 55

 

Rodney Strong, ALEXANDER VALLEY CABERNET
Sauvignon, California // 60

 

REDS OF ITALY BY THE BOTTLE

GAROFLI MONTE REALE, SANGIOVESE,
MARCHE // 36

 

LEONARDO, CHANTI, VINCI // 38

 

MASI BONACOSTA VALPOLICELLA CLASSICO,
VENTO // 42

 

MASI CAMPOFIORIN, REPASSO, VENTO // 49

 

RUFFINO, CHIANTI CLASSICO RISERVA DUCALE,
CHIANTI, TUSCANY // 66

 

CESARI, AMARONE DELLA VALPOLICELLA CLASSICO,
VENETO // 75

 

TEDESCHI, AMARONE DELLA VALPOLICELLA,
AMARONE, VENETO // 80

 

FROM THE BAR

ASSORTMENT OF COGNAC, BRANDY, SCOTCH, ITALIAN LIQUEURS, LIQUEURS, MIXED DRINKS + PREMIUM MIXED DRINKS

 

COCKTAILS

 

SWEET BACI – 2 OZ // 9
SAILOR JERRY SPICED RUM, RASPBERRY SOURPUSS, BANANA LIQUEUR, PINEAPPLE JUICE, 7UP, GRENADINE

 

PAPER PLANE – 2.25 OZ // 9
JIM BEAM BOURBON, APEROL, AMARO MONTENEGRO, FRESHLY SQUEEZED LEMON JUICE + ORANGE JUICE

 

CAESAR DI BACI – 1.5 OZ // 9
ABSOLUTE VODKA, CLAMATO JUICE + A DASH OF BACI SEASONING

 

BLENDED COCKTAILS – 1.5 OZ // 10
FRESH PINA COLADAS OR MARGARITAS + DAIQUIRIS AVAILABLE IN THE FOLLOWING FLAVOURS: BLUEBERRY, LIME, MANGO, RASPBERRY, STRAWBERRY

 

OLD FASHIONED – 2 OZ // 10
WISER’S DELUXE WITH A SUGAR CUBE, BITTERS + A SPLASH OF WATER

 

FRENCH 75 – 1.5 OZ // 10
E&J GALLO BRANDY & PROSECCO WITH FRESH LEMON JUICE + A LEMON TWIST

 

DARK + STORMY – 1.5 OZ // 11
HAVANA CLUB ANEJO RESERVA RUM, GOSLINGS GINGER BEER & FRESH LIME JUICE

 

AZZURRO – 2.5 OZ // 11
TROMBA BLANCO TEQUILA, MALIBU RUM, COINTREAU, BLUE CURACAO, FRESH SWEET & SOUR

 

IL GAESAR – 2 OZ // 11
BOMBAY GIN, CLAMATO JUICE, MUDDLED CUCUMBERS + A DASH OF BACI SEASONING

 

VIOLETTA – 2 OZ // 11
TITO’S VODKA, PEACH SCHNAPPS, BLUE CURACAO + CRANBERRY JUICE

 

SICILIAN SPRITZ – 3.75 OZ // 12
SOUTHERN COMFORT, DISARONNO AMARETTO, LA SCALA SPARKLING WINE + A SPLASH OF SODA