our complete menu

TAVOLO

  • BURRATA
    18
    semi-soft italian cheese, heirloom cherry tomatoes, pears, basil infused olive oil, rucola + balsamic
    VEGETARIAN / GLUTEN-FREE BY REQUEST
  • CALAMARI FRITTI
    16
    marinated calamari, flash fried crisp, chili-lime aioli
  • ARANCINI
    14
    Crisp FRIED ARBORIO RICe filled with spinach, ricotta + pomodoro
    VEGETARIAN
  • SAGANAKI
    16
    pan-fried greek saganaki cheese, extra virgin olive oil, arugula, blistered cherry tomatoes
    vegetarian
  • DAILY FEATURE SOUP
    9
    please ask your server for today's featured soup

INSALATA

  • SIGNATURE CAESAR
    9.5 / 16.5
    baby red + green gem romaine, focaccia crostini, warm pancetta, parmesan
    VEGETARIAN, ADD CHICKEN +4.5, ADD SHRIMP +6
  • CAPRESE
    17
    fresh buffalo mozzarella, heirloom tomatoes, basil infused olive oil, pickled red onions, extra virgin olive oil
    VEGETARIAN
  • CHICKPEA
    12
    chickpeas, red onions, arugula, roasted tomatoes, olive oil, lemon, parsely
    VEGAN

PASTA

  • RAVIOLI CAPRESE
    26
    parmesan, ricotta, mozzarella, garlic, pomodoro, fresh basil
    vegetarian
  • SIGNATURE SEAFOOD LASAGNA
    29
    shrimp, scallops, crab, fish + white wine special sauce
    REQUIRES 15 MINUTES TO PREPARE
  • CAVATELLI
    22
    sunflower seed pesto, ricotta, extra virgin olive oil, roasted garlic, rapini
    vegetarian
  • LUMACHE
    21
    jumbo pasta shells filled with vegetables + ricotta, topped with crumbled feta + tomato basil sauce
    vegetarian
  • PENNE ARRABBIATA
    22
    SPICY TOMATO SAUCE, SAUSAGE, ONIONS
  • PENNE POLLO ALFREDO
    24
    parmesan cream sauce, oven roasted chicken, chives, parmesan
  • SUB GLUTEN FREE PASTA
    2
    GLUTEN FREE

GNOCCHI + RISOTTO

  • RISOTTO FUNGHI
    26
    porcini mushroom risotto, truffle oil, parmesan
    vegetarian
  • GNOCCHI TOSCANA
    20
    potato gnocchi, chili flakes, pancetta, garlic, cream, parmesan

PIZZA, CALZONE + SCHIACCIATA

  • PEPPERONI
    21
    TOMATO SAUCE, MOZZARELLA CHEESE, PEPPERONI, OREGANO
  • PROSCIUTTO + ARUGULA
    22
    TOMATO SAUCE, FIOR DI LATTE, BASIL, PROSCIUTTO, RED ONIONS, ARUGULA
  • MARGHERITA
    19
    TOMATO SAUCE, MOZZARELLA, FIOR DI LATTE, BASIL, parmesan
    VEGETARIAN
  • STROMBOLI
    21
    Italian turnover filled with mozzarella + tomato basil sauce
    vegetarian
  • CALZONE CARNIVORA
    21
    WOOD OVEN BAKED FOLDED PIZZA filled with MOZZARELLA, BACON, italian sausage, pepperoni, calabrese, TOMATO SAUCE
  • GREEK
    22
    peppers, olives, onions, mushrooms, feta, mozzarella, TOMATO SAUCE
    vegetarian
  • SCHIACCIATA DOMENICA
    21
    flat bread with bacon, soppressata, hot banana peppers, mozzarella, tomato sauce

ENTRATA

  • ATLANTIC SALMON
    27
    Seared atlantic salmon filet, chimichurri, mascarpone garlic mash, chef's choice of market vegetables
  • PRIME RIB ROAST
    36
    slow roasted standing rib roast, mascarpone garlic mash, red wine demi-glace, fresh market vegetables
    AVAILABLE FRIDAY-SUNDAY ONLY
  • LAMB OSSO BUCO
    34
    braised lamb shoulder shank, mascarpone garlic mash, gremolata, chef's choice of market vegetables
  • CHICKEN PARMESAN SUPREME
    26
    grana padano crusted chicken supreme, linguine pomodoro

KIDS

  • CHEESE PIZZA
    8
    pint sized hand-stretched pizza with tomato sauce + mozzarella cheese
    vegetarian
  • PEPPERONI PIZZA
    8.50
    pint sized hand-stretched pizza with pepperoni, tomato sauce + mozzarella cheese
  • PENNE POMODORO
    7
    penne pasta in a homemade tomato sauce
    vegetarian
  • PENNE POLLO
    9
    penne pasta in a homemade tomato sauce with grilled chicken breast
  • PENNE ALFREDO
    8.25
    penne pasta in a creamy alfredo sauce
    vegetarian
  • CHICKEN FINGERS
    8
    fried chicken strips served with your choice of french fries or fresh vegetables, served with plum sauce
  • CHICKEN PARMESAN
    11.25
    CHICKEN CUTLET TOPPED WITH TOMATO SAUCE + MOZZARELLA CHEESE, SERVED WITH PENNE IN TOMATO SAUCE OR FRESH VEGETABLES

desserts

DESSERTS

  • TIRAMISU
    10
    MARSCAPONE, ESPRESSO soaked savioardi, COCOA
  • ORANGE CRÈME BRÛLEÉ
    10
    orange zested custard, caramelized sugar
    gluten free
  • PROSECCO + STRAWBERRY CHEESECAKE
    10
    our signature baked cheesecake, strawberries, graham cracker crumb, berry coulis
  • CHOCOTORTA
    10
    layered chocolate biscuits, dulce de leche, and cream cheese topped with chocolate

breakfast

available 7AM-10AM Wednesday-Friday, 8AM-11AM Saturday + Sunday

BREAKFAST

  • FRESH START
    12
    two eggs done the way you like them served with home fries and your choice of toast with butter + preserves
    Side of Ham + 3.5, Side of Bacon + 4, Side of Sausage +4
  • MADE-TO-ORDER OMELETTE
    14
    three-egg omelette made fresh with your choice of three fillings served with home fries and toast with butter + preserves
    egg white omelette +1
  • BREAKFAST WRAP
    15
    flour tortilla stuffed with soft scrambled eggs, sausage, cheddar, potatoes, salsa + sour cream
  • THE WAKE ‘N BACON POUTINE
    13
    home fries topped with shredded cheese, hollandaise, bacon + eggs
  • THE BACI BENNY
    13
    english muffin topped with poached eggs, peameal bacon, and hollandaise
  • FRANK’S BREAKFAST SPECIAL
    16
    one egg any style, bacon, sausage, pancake, french toast, home fries
  • BUTTERMILK PANCAKES
    13
    homemade buttermilk pancake stack served with maple syrup + icing sugar
    nutella + 2.5, chocolate chips + 2, berries + 2, whipped Cream + 1

EXPRESS

  • FRESH CUT FRUIT
    10
  • YOGURT + GRANOLA PARFAIT
    9
  • OATMEAL WITH BROWN SUGAR
    5
  • CEREAL + MILK
    5

DRINKS

  • CAESAR
    9
    vodka, clamato, worcestershire, tabasco, baci seasoning
    AVAILABLE AFTER 9AM
  • MIMOSA
    8
    prosecco, orange juice
    AVAILABLE AFTER 9AM
  • JUICE
    3.5
    apple, orange, cranberry, mango
  • COFFEE
    3.5
    free refills
  • TWININGS TEA
    3.5
  • ESPRESSO
    3.5
  • DOPPIO ESPRESSO
    4.5
  • CAPPUCCINO, MACCHIATO, LATTE
    4
  • DOPPIO CAPPUCCINO, MACCHIATO, LATTE
    5

drinks

WHITES

Vineland Estates, unoaked Chardonnay
Niagara // 5oz – 8 / 8oz – 12 / Bottle – 35

 

Vineland Estates, semi-dry riesling
Niagara // 5oz – 8 / 8oz – 12 / Bottle – 35

 

Graffigna Centenario, Pinot Grigio
Argentina // 5oz – 8 / 8oz – 12 / Bottle – 35

 

Kim crawford, sauvignon blanc
new zealand // 5oz – 13 / 8oz – 18 / BOttle – 50

 

vineland estates, elevation riesling
niagara // Bottle – 65

SPECIALTY

Vineland Estates, late harvest chenin blanc
Niagara // 2oz – 7 / 375 ML Bottle – 35

 

masi modello, prosecco doc brut
italy // 5oz – 10 / Bottle – 45

 

veuve clicquot, brut champagne
france // Bottle – 125

BEERS, CIDERS + SELTZERS

DOMESTIC BEER

MOLSON CANADIAN – 341ML // $7.25
COORS LIGHT – 341ML // $7.25

 

PREMIUM BEER

HEINEKEN – 341ML // $8.25
DOS EQUIS – 341ML // $8.25

 

ITALIAN IMPORTS

MORETTI – 330ML // $8.75
PERONI – 330ML // $8.75

 

CRAFT BEER

CARMEN’S GROUP LAGER – 473ML // $9.25
LOCAL SEASONAL SELECTION // $9.25

 

CIDER + SELTZER

STRONGBOW CIDER – 473ML // $9
VIZZY HARD SELTZER – 473ML // $9

AFTER-DINNER DRINKS

ESPRESSO MARTINI – 2.5 OZ // 13
TAG VODKA, ESPRESSO, CHOICE OF KAHLÚA OR BAILEY’S
ADD WHIPPED CREAM + 1, ADD VANILLA ICE CREAM + 2

 

VINELAND ESTATES, LATE HARVEST CHENIN BLANC – 2 OZ // 7
A RARE SHOWSTOPPING WINE THAT PAIRS PERFECTLY WITH ANY OF OUR DESSERTS

 

ITALIAN LIQUEURS – 1 OZ // 7
AMARO AVERNA, AMARO LUCANO, AMARO NONINO, CAMPARI APERITIVO, DISARONNO, FRANGELICO, GALLIANO, LIMONCELLO, MONTENEGRO AMARO, RAMAZZOTTI SAMBUCA, SARPA DI POLI GRAPPA

 

LIQUEURS – 1 OZ // 7
BAILEY’S, KAHLÚA

 

COFFEE // 4
REGULAR OR DECAF, FREE REFILLS

 

TWININGS TEA // 4

 

ESPRESSO // 4

 

DOPPIO ESPRESSO // 5

 

CAPPUCCINO, MACCHIATO, LATTE // 5

 

DOPPIO CAPPUCCINO, MACCHIATO, LATTE // 6

REDS

Vineland Estates, CABERNET MERLOT
Niagara // 5oz – 8 / 8oz – 12 / Bottle – 35

 

LEONARDO, CHIANTI
Italy // 5oz – 10 / 8oz – 14 / Bottle – 40

 

WOODBRIDGE, CABERNET SAUVIGNON
CALIFORNIA // 5oz – 10 / 8oz – 14/ Bottle – 40

 

MASI BONACOSTA, VALPOLICELLA CLASSICO
ITALY // 5oz – 12 / 8oz – 16 / Bottle – 49

 

catena, malbec
argentina // Bottle – 60

 

vineland estates, elevation cabernet
niagara // Bottle – 65

 

ruffino, chianti classico
ITALY // Bottle – 75

 

tedeschi, amarone dellA VALPOLICELLA
ITALY // Bottle – 90

COCKTAILS

APEROL SPRITZ – 4 OZ // 13
PADUA // A LIGHT, FRESH, AND CITRUSY APERITIF
APEROL, PROSECCO, SODA WATER, ORANGE

 

AMERICANO – 3 OZ // 12
MILAN // BOLD, BOOZY, AND DELIGHTFULLY REFRESHING
CAMPARI, ROSSO VERMOUTH, SODA WATER, ORANGE

 

LIMONCELLO SPRITZ – 4 OZ // 13
AMALFI COAST // THE PERFECT BLEND OF SWEET + SOUR
LIMONCELLO, PROSECCO, SODA WATER, LEMON

 

SWEET BACI – 2 OZ // 12
TROPICAL + SWEET WITH NOTES OF BANANA, RASPBERRY, AND PINEAPPLE
SPICED RUM, SOUR PUSS, CREME DE BANANE, PINEAPPLE JUICE, 7UP

 

VIOLETTA – 2 OZ // 12
A FRUITY TWIST ON THE CLASSIC COSMOPOLITAN
TITO’S VODKA, BLUE CURACAO, CRANBERRY JUICE, CHERRY

 

SEASONAL BRAMBLE – 2 OZ // 12
TART, SWEET, AND GIN FORWARD, ASK YOUR SERVER FOR FLAVOURS
DILLON’S GIN, LEMON JUICE, SEASONAL FRUIT SYRUP

 

ESPRESSO MARTINI – 2.5 OZ // 13
SWEETENED TO YOUR LIKING, BOLD + ROBUST WITH A SMOOTH FINISH
TAG VODKA, ESPRESSO, CHOICE OF KAHLUA OR BAILEY’S

 

LUCIEN GAUDIN – 3 OZ // 13
NAMED AFTER A FRENCH FENCER FOR HIS DRY HUMOUR + SHARP WIT
BEEFEATER GIN, CAMPARI, DRY VERMOUTH, COINTREAU

 

PAPER PLANE – 3 OZ // 13
BITTER, BOLD, AND STRAIGHT TO THE POINT
AMARO NONINO, BULLEIT BOURBON, APEROL, LEMON JUICE

FIRESIDE COCKTAILS

RUMCHATA DELIGHT // 12
SWEET, RICH + DELIGHTFULLY SPICED
RUMCHATA, DARK HOT CHOCOLATE, SALTED CARAMEL, WHIPPED CREAM

 

BACI CIDER // 10
A SPICY TWIST ON THE FALL CLASSIC
BOURBON, APPLE CIDER, GINGER BEER, LEMON JUICE

 

SWEET SENSATIONS MARTINI // 12
A PERFECT PAIRING WITH A WARM FIRE
SHERIDAN’S DOUBLE LIQUEUR, VODKA, NUTMEG

 

MISTLETOE // 12
FRESH + SWEET, LIKE A MINT CHOCOLATE KISS
CRÈME DE MENTHE, CRÈME DE CACAO, HEAVY CREAM

WINE

WHITES

Vineland Estates, unoaked Chardonnay
Niagara // 5oz – 8 / 8oz – 12 / Bottle – 35

 

Vineland Estates, semi-dry riesling
Niagara // 5oz – 8 / 8oz – 12 / Bottle – 35

 

Graffigna Centenario, Pinot Grigio
Argentina // 5oz – 8 / 8oz – 12 / Bottle – 35

 

Kim crawford, sauvignon blanc
new zealand // 5oz – 13 / 8oz – 18 / BOttle – 50

 

vineland estates, elevation riesling
niagara // Bottle – 65

REDS

Vineland Estates, CABERNET MERLOT
Niagara // 5oz – 8 / 8oz – 12 / Bottle – 35

 

LEONARDO, CHIANTI
Italy // 5oz – 10 / 8oz – 14 / Bottle – 40

 

WOODBRIDGE, CABERNET SAUVIGNON
CALIFORNIA // 5oz – 10 / 8oz – 14/ Bottle – 40

 

MASI BONACOSTA, VALPOLICELLA CLASSICO
ITALY // 5oz – 12 / 8oz – 16 / Bottle – 49

 

catena, malbec
argentina // Bottle – 60

 

vineland estates, elevation cabernet
niagara // Bottle – 65

 

ruffino, chianti classico
ITALY // Bottle – 75

 

tedeschi, amarone dellA VALPOLICELLA
ITALY // Bottle – 90

SPECIALTY

Vineland Estates, late harvest chenin blanc
Niagara // 2oz – 7 / 375 ML Bottle – 35

 

masi modello, prosecco doc brut
italy // 5oz – 10 / Bottle – 45

 

veuve clicquot, brut champagne
france // Bottle – 125

BEERS, CIDERS + SELTZERS

DOMESTIC BEER

MOLSON CANADIAN – 341ML // $7.25
COORS LIGHT – 341ML // $7.25

 

PREMIUM BEER

HEINEKEN – 341ML // $8.25
DOS EQUIS – 341ML // $8.25

 

ITALIAN IMPORTS

MORETTI – 330ML // $8.75
PERONI – 330ML // $8.75

 

CRAFT BEER

CARMEN’S GROUP LAGER – 473ML // $9.25
LOCAL SEASONAL SELECTION // $9.25

 

CIDER + SELTZER

STRONGBOW CIDER – 473ML // $9
VIZZY HARD SELTZER – 473ML // $9

COCKTAILS

APEROL SPRITZ – 4 OZ // 13
PADUA // A LIGHT, FRESH, AND CITRUSY APERITIF
APEROL, PROSECCO, SODA WATER, ORANGE

 

AMERICANO – 3 OZ // 12
MILAN // BOLD, BOOZY, AND DELIGHTFULLY REFRESHING
CAMPARI, ROSSO VERMOUTH, SODA WATER, ORANGE

 

LIMONCELLO SPRITZ – 4 OZ // 13
AMALFI COAST // THE PERFECT BLEND OF SWEET + SOUR
LIMONCELLO, PROSECCO, SODA WATER, LEMON

 

SWEET BACI – 2 OZ // 12
TROPICAL + SWEET WITH NOTES OF BANANA, RASPBERRY, AND PINEAPPLE
SPICED RUM, SOUR PUSS, CREME DE BANANE, PINEAPPLE JUICE, 7UP

 

VIOLETTA – 2 OZ // 12
A FRUITY TWIST ON THE CLASSIC COSMOPOLITAN
TITO’S VODKA, BLUE CURACAO, CRANBERRY JUICE, CHERRY

 

SEASONAL BRAMBLE – 2 OZ // 12
AMALFI COAST // THE PERFECT BLEND OF SWEET + SOUR
DILLON’S GIN, LEMON JUICE, SEASONAL FRUIT SYRUP

 

ESPRESSO MARTINI – 2.5 OZ // 13
SWEETENED TO YOUR LIKING, BOLD + ROBUST WITH A SMOOTH FINISH
TAG VODKA, ESPRESSO, CHOICE OF KAHLUA OR BAILEY’S

 

LUCIEN GAUDIN – 3 OZ // 13
NAMED AFTER A FRENCH FENCER FOR HIS DRY HUMOUR + SHARP WIT
BEEFEATER GIN, CAMPARI, DRY VERMOUTH, COINTREAU

 

PAPER PLANE – 3 OZ // 13
BITTER, BOLD, AND STRAIGHT TO THE POINT
AMARO NONINO, BULLEIT BOURBON, APEROL, LEMON JUICE

FIRESIDE COCKTAILS

RUMCHATA DELIGHT // 12
SWEET, RICH + DELIGHTFULLY SPICED
RUMCHATA, DARK HOT CHOCOLATE, SALTED CARAMEL, WHIPPED CREAM

 

BACI CIDER // 10
A SPICY TWIST ON THE FALL CLASSIC
BOURBON, APPLE CIDER, GINGER BEER, LEMON JUICE

 

SWEET SENSATIONS MARTINI // 12
A PERFECT PAIRING WITH A WARM FIRE
SHERIDAN’S DOUBLE LIQUEUR, VODKA, NUTMEG

 

MISTLETOE // 12
FRESH + SWEET, LIKE A MINT CHOCOLATE KISS
CRÈME DE MENTHE, CRÈME DE CACAO, HEAVY CREAM

AFTER-DINNER DRINKS

ESPRESSO MARTINI – 2.5 OZ // 13
Tag Vodka, espresso, choice of Kahlua or Bailey’s
add whipped cream + 1 or a scoop of vanilla ice cream + 2

 

VINELAND ESTATES, LATE HARVEST CHENIN BLANC – 2 OZ // 7
a rare showstopping wine that pairs perfectly with any of our desserts

 

ITALIAN LIQUEURS – 1 OZ // 7
Amaro Averna, Amaro Lucano, Amaro Nunino, Campari Aperitivo, Disaronno, Frangelico, Galliano, Limoncello, Montenegro Amaro, Ramazzotti Sambuca, Sarpa Di Poli Grappa

 

LIQUEURS – 1 OZ // 7

Bailey’s, Kahlúa

 

COFFEE // 4

free refills of regular or decaf coffee

 

TWININGS TEA // 4

 

ESPRESSO // 4

 

DOPPIO ESPRESSO // 5

 

CAPPUCCINO, MACCHIATO, LATTE // 5

 

DOPPIO CAPPUCCINO, MACCHIATO, LATTE // 6