our complete menu

TAVOLO

  • BURRATA
    16
    semi-soft Italian cheese, maple roasted butternut squash, hot honey, toasted hazelnuts, crostini
    VEGETARIAN
  • CALAMARI FRITTI
    14
    buttermilk fried calamari, chili-lime aioli, lemon
  • POLPETTE
    14
    beef + pork meatballs, pomodoro sauce, ricotta cheese, basil
  • ARANCINI
    12
    fried arborio rice balls, saffron + peas, smoked mozzarella, vodka rosé sauce
    VEGETARIAN
  • CAVOLETTI DI BRUXELLES
    11
    brussel sprouts, bourbon brown sugar, pine nuts, pecorino
    VEGETARIAN
  • BRIE FRITTO
    14
    warm brie cheese, balsamic blueberries, hot honey, pistachio, crostini
    VEGETARIAN
  • COZZE
    14
    steamed mussels in choice of vodka-tomato broth or pernod-cream
    GLUTEN-FREE
  • BRUSCHETTA
    12
    wood-fired flatbread, herb marinated tomatoes, pesto, parmigiano, basil
    VEGETARIAN
  • ANTIPASTO PLATTER
    18
    prosciutto, smoked duck breast, cacciatore sausage, grana padano + smoked gorgonzola cheeses with garnishes

INSALATA

  • MISTA SALAD
    12
    mixed greens, cherry tomatoes, sweety drop peppers, cucumber, lemon-oregano vinaigrette, add chicken + 6 / shrimp + 5
    VEGETARIAN / GLUTEN-FREE
  • CAESAR SALAD
    15
    romaine lettuce, traditional dressing, pancetta, croutons, pecorino, add chicken + 6 / shrimp + 5
  • NICOISE SALAD
    16
    yukon gold potato, green beans, romaine lettuce, tarragon vinaigrette, hard-boiled egg, tomato, anchovy, poppyseed crema
  • CAPRESE SALAD
    14
    heirloom tomatoes, fior di latte, basil, olive oil, balsamic
    VEGETARIAN / GLUTEN-FREE
  • ROASTED BEET SALAD
    15
    roasted yellow beets, arugula, radish, walnuts, chevre, pickled onions
    VEGETARIAN / GLUTEN-FREE

PASTA

  • PENNE ALL’ARRABBIATA
    19
    spicy tomato sauce, house fennel sausage, peppers & onions, fior di latte, basil
  • PENNE POLLO ALFREDO
    22
    asiago cream sauce, roasted chicken, chives, pine nuts, pecorino, peas
  • LINGUINE ALLA PESCATORE
    24
    pesto-tomato sauce, shrimp, calamari, mussels
  • SPAGHETTI CON POLPETTE
    19
    beef + pork meatballs, tomato sauce, basil, ricotta cheese
  • LINGUINI ALLA CARBONARA
    19
    guanciale, black pepper, egg yolk, cream, pecorino, peas
  • SPAGHETTI PRIMAVERA
    18
    edamame beans, cherry tomatoes, asparagus, spinach, lemon-garlic olive oil, crispy onion gremolata
    VEGAN
  • EGGPLANT + LENTIL BOLOGNESE
    18
    stewed lentil + eggplant pomodoro sauce, cherry tomatoes, crispy onion gremolata
    VEGAN
  • GLUTEN FREE PASTA
    2.5
    GLUTEN FREE

GNOCCHI

  • GNOCCHI CON FUNGHI
    20
    potato gnocchi, wild mushrooms, walnut pesto, truffle oil, crème fraîche
    VEGETARIAN
  • GNOCCHI POMODORO
    18
    potato gnocchi, tomato sauce, fior di latte, basil, cherry tomatoes
    VEGETARIAN
  • GNOCCHI AL GORGONZOLA
    20
    potato gnocchi, gorgonzola cream sauce, spinach, pine nuts, gremolata
    VEGETARIAN

PIZZA

  • MARGHERITA
    17
    san marzano tomato sauce, fior di latte, basil, substitute buffalo mozzarella + 3
    VEGETARIAN
  • FUNGHI DI BOSCO
    19
    white base, wild mushrooms, roasted garlic, fior di latte, arugula, truffle oil
    VEGETARIAN
  • PEPPERONI PIZZA
    19
    tomato sauce, pepperoni, ricotta cheese, oregano, garlic brushed
  • PIZZA HAWAIANA
    19
    tomato sauce, charred pineapple, pickled peppers, smoked prosciutto
  • SALSICCA E RAPINI
    18
    tomato sauce, house fennel sausage, rapini, fior di latte, hot honey
  • PROSCIUTTO + BUFALA
    21
    tomato sauce, buffalo mozzarella, smoked prosciutto, balsamic roasted onions, olive oil, basil
  • DIAVOLO PIZZA
    19
    tomato sauce, spicy calabrese, fior di latte, fire-roasted peppers, black olives, arugula
  • POLPETTE PIZZA
    19
    tomato sauce, crumbled meatballs, fire-roasted peppers, smoked mozzarella, basil

STROMBOLI

  • STROMBOLI CLASSICO
    13
    traditional mozzarella cheese
    VEGETARIAN
  • GABRIELLA STROMBOLI
    14
    mozzarella cheese, bell peppers, red onions, chevre
    VEGETARIAN
  • CARNE STROMBOLI
    15
    mozzarella cheese, hot soppressata + prosciutto

ENTRATA

  • OSSO BUCO
    29.5
    braised veal shank, risotto Milanese, gremolata
  • CHICKEN PARMESAN
    23
    chicken cutlet, tomato sauce, mozzarella + parmesan cheese, basil oil, linguini pomorodo
  • BISTECCA DI CAVOLFIORE
    19
    charred cauliflower, leek risotto, chimichurri sauce, pickled mustard seeds
    VEGAN
  • RISOTTO D’AUTUNNO
    19
    slow cooked arborio rice, butternut squash, saffron, toasted hazelnuts, pecorino
    VEGETARIAN

desserts

DESSERTS

  • TIRAMISU
    10
    marscapone custard, espresso, cocoa powder, savoiardi
    GLUTEN-FREE
  • CRÈME BRÛLEÉ
    10
    disaronno flavoured custard, caramelized sugar
  • SOUR CREAM CHEESECAKE
    10
    no-bake vanilla + sour cream cheesecake, oreo base, balsamic blueberries
  • APPLE CRISP PIZZA
    18
    caramelized apples, cinnamon-oat crumble, vanilla ice cream, chocolate sauce
  • GELATO E SORBETTO
    9
    please inquire about our seasonal selection
    GLUTEN-FREE

breakfast

BREAKFAST MAINS

  • TRADITIONAL BREAKFAST
    10
    two eggs any style with bacon or sausage; toast with breakfast potatoes, fresh fruit, or mista salad
  • MUSHROOM & BACON OMELET
    13
    three-egg omelet with wild mushrooms, bacon and aged cheddar cheese; served with breakfast potatoes, fresh fruit salad, or mista salad
  • SPINACH & GOAT CHEESE OMELET
    13
    three-egg omelet with spinach, tomato and goat cheese; served with breakfast potatoes, fresh fruit, or mista salad
  • KETO POWER BREAKFAST
    11
    scrambled eggs with bacon and halloumi cheese; served with mista salad and heirloom tomatoes
  • BUTTERMILK PANCAKES
    12
    homemade buttermilk pancake stack with balsamic blueberries, slivered almonds and whipped cream
  • FRENCH TOAST
    12
    Egg dipped Challah toast with cinnamon sugar, macerated strawberries, whipped cream and maple syrup
  • BREAKFAST PANINO
    11
    Sourdough toast, fried egg, bacon, sliced tomato and aged cheddar cheese; served with breakfast potatoes, fresh fruit, or mista salad
  • BLT
    12
    Toasted sourdough, smoked bacon and sliced tomato; served with breakfast potatoes, fresh fruit, or mista salad | Add cheese 1.50
  • EXPRESS BREAKFAST
    6
    In a hurry? Choice of fresh fruit salad, cereal and milk, yogurt + granola parfait or hot brown sugar-cinnamon oatmeal; served with toast

A LA CARTE

  • ADD AN EGG
    1.25
  • TOAST
    2.50
  • SIDE BACON
    4
  • SIDE SAUSAGE
    4
  • BREAKFAST POTATOES
    4
  • ADD A PANCAKE
    4
  • FRUIT SALAD
    SM 3 | LG 6
  • SIDE MISTA SALAD
    4
  • SIDE TOMATO
    1.50
  • OATMEAL
    4.50
  • YOGURT & GRANOLA PARFAIT
    4.50
  • CEREAL & MILK
    4
  • COFFEE, TEA, MILK or CHOCOLATE MILK
    3.50
  • JUICE
    3.50
    APPLE, CRANBERRY, MANGO OR ORANGE

drinks

WINE

WHITES

Vineland Estate Winery, Chardonnay,
VQA Niagara // 5oz – 7.75 / 8oz – 10

 

Vineland Estates Winery, Game Changer
White, VQA Niagara // 5oz – 7.5 / 8oz – 10

 

Vineland Estates Winery, Dry Riesling,
VQA Niagara // 5oz – 7.5 / 8oz – 10

 

Graffigna Centenario, Pinot Grigio Reserve,
San Juan, Argentina // 5oz – 8 / 8oz – 11

 

Masi Masianco, Pinot Grigio & Verduzzo,
Veneto, Italy // 5oz – 10 / 8oz – 14

 

Rodney Strong, Charlotte’s Home Sauvignon
Blanc, California // 5oz – 12 / 8oz – 16

 

LA MARCA, PROSECCO DC, VENETO,
ITALY // 5OZ – 9.5 / BOTTLE – 50

 

VEUVE CLICQUOT, BRUT CHAMPAGNE,
FRANCE // BOTTLE – 150

BEER, COOLERS + CIDERS

DOMESTIC BEER

BUDWEISER – 341 mL // 7

 

BUD LIGHT – 341 mL // 7

 

LABATT BLUE – 341 mL // 7

 

ROLLING ROCK – 341 mL // 7

 

PREMIUM BEER

ALEXANDER KEITH’S IPA – 341 mL // 7.5

 

ALEXANDER KEITH’S RED – 341 mL // 7.5

 

MICHELOB ULTRA – 341 mL // 8

 

SHOCK TOP – 341 mL // 8

 

IMPORTED BEER

BECK’S – 330 mL // 8.5

 

CORONA – 330 mL // 8.5

 

PERONI – 330 mL // 9

 

STELLA – 330 mL // 9

 

DRAUGHT BEER

STELLA // 16OZ – 9 / 18OZ – 10

 

CRAFT BEER

CARMEN’S GROUP LAGER – 473 mL // 8

 

MILL ST. ORGANIC – 341 mL // 8

 

MILL ST. COBBLESTONE STOUT – 440 mL // 8.5

 

MILL ST. IPA – 437 mL // 8.5

 

ACE HILL PILSNER – 473 mL // 9

 

COOLERS + CIDER

MIKE’S HARD LEMONADE – 330 mL // 8

 

PALM BAY – 341 mL // 8

 

BRICKWORKS QUEEN STREET 501 (SEMI-SWEET) – 473 mL // 8

 

NON-ALCOHOLIC

BUDWEISER PROHIBITION BREW // 5.5

 

BECK’S NON-ALCOHOLIC // 6

FROM THE BAR

ASSORTMENT OF COGNAC, BRANDY, SCOTCH, ITALIAN LIQUEURS, LIQUEURS, MIXED DRINKS + PREMIUM MIXED DRINKS

 

DRINKS

MARTINI CAFÉ // 9.5
freshly brewed espresso, Bailey’s, Galliano, Kahlua
add whipped cream + 1 or a scoop of vanilla ice cream + 2

 

ITALIAN LIQUEURS – 1 OZ // 6.5
Amaro Averna, Amaro Lucano, Campari Aperitivo, Disaronno, Frangelico, Galliano, Limoncello, Montenegro Amaro, Ramazzotti Sambuca, Sarpa Di Poli Grappa, Stregga Alberti Benevento

 

LIQUEURS – 1 OZ // 6.5

Bailey’s, Kahlúa

 

COFFEE // 3.5

free refills of regular or decaf coffee

 

TWININGS TEA // 3.5

 

ESPRESSO // 3.5

 

DOPPIO ESPRESSO // 4.5

 

CAPPUCCINO, MACCHIATO, LATTE // 4

 

DOPPIO CAPPUCCINO, MACCHIATO, LATTE // 5

REDS

RED

Vineland Estate Winery, CABERNET FRANC,
VQA Niagara // 5oz – 7.5 / 8oz – 10

 

Vineland Estates Winery, Game Changer
RED, VQA Niagara // 5oz – 7.5 / 8oz – 10

 

Vineland Estates Winery, CABERNET MERLOT,
VQA Niagara // 5oz – 7.5 / 8oz – 10

 

GRAFOLI MONTE REALE, SANGIOVESE,
MARCHE, ITALY // 5oz – 9.5 / 8oz – 13.5

 

Apothic RED, Winemakers Blend,
California // 5oz – 10 / 8oz – 14

 

LEONARDO, CHANTI, VINCI,
Italy // 5oz – 8.5 / 8oz – 12

 

WOODBRIDGE BY ROBERT MONDAVI, CABERNET
SAUVIGNON, CALIFORNIA // 5oz – 8.5 / 8oz – 12

 

JACOB’S CREEK RESERVE, CABERNET Sauvignon,
AUSTRALIA // 5oz – 11 / 8oz – 15

 

MASI BONACOSTA, VALPOLICELLA CLASSICO
VENETO, ITALY // 5oz – 10 / 8oz – 14

 

REDS BY THE BOTTLE

MACMURRAY ESTATE VINEYARDS, PINOT NOIR,
CENTRAL COAST, CALIFORNIA // 55

 

CATENA, MALBEC, MENDOZA
ARGENTINA // 58

 

J. LOHR SEVEN OAKS, CABERNET SAUVIGNON
CALIFORNIA // 70

 

Rodney Strong, ALEXANDER VALLEY CABERNET
Sauvignon, California // 88

 

REDS OF ITALY by the bottle

MASI CAMPOFIORIN, REPASSO, VENTO // 64

 

RUFFINO, CHIANTI CLASSICO RISERVA DUCALE,
CHIANTI, TUSCANY // 76

 

TEDESCHI, AMARONE DELLA VALPOLICELLA,
AMARONE, VENETO // 130

COCKTAILS

SWEET BACI – 2 OZ // 10
SAILOR JERRY SPICED RUM, RASPBERRY SOURPUSS, BANANA LIQUEUR, PINEAPPLE JUICE, 7UP, GRENADINE

 

PAPER PLANE – 2.25 OZ // 11
JIM BEAM BOURBON, APEROL, AMARO MONTENEGRO, FRESHLY SQUEEZED LEMON JUICE + ORANGE JUICE

 

CAESAR – 1.5 OZ // 10
ABSOLUTE VODKA, CLAMATO JUICE, TABASCO, WORCESTERSHIRE, SEASONING

 

OLD FASHIONED – 3 OZ // 12
WISER’S DELUXE WITH A SUGAR CUBE, BITTERS + A SPLASH OF WATER

 

FRENCH 75 – 1.5 OZ // 12
E&J GALLO BRANDY & PROSECCO WITH FRESH LEMON JUICE + A LEMON TWIST

 

DARK + STORMY – 1.5 OZ // 12
HAVANA CLUB ANEJO RESERVA RUM, GOSLINGS GINGER BEER & FRESH LIME JUICE

 

AZZURRO – 2.5 OZ // 13
TROMBA BLANCO TEQUILA, MALIBU RUM, COINTREAU, BLUE CURACAO, FRESH SWEET & SOUR

 

IL GAESAR – 1.5 OZ // 10
BOMBAY GIN, CLAMATO JUICE, MUDDLED CUCUMBERS + A DASH OF BACI SEASONING

 

VIOLETTA – 2 OZ // 13
TITO’S VODKA, PEACH SCHNAPPS, BLUE CURACAO + CRANBERRY JUICE

 

SICILIAN SPRITZ – 3.75 OZ // 13
SOUTHERN COMFORT, DISARONNO AMARETTO, LA SCALA SPARKLING WINE + A SPLASH OF SODA