- We’re currently operating at reduced capacity and limited reservation size to respect physical distancing regulations.
- We have set tables with proper distancing measures in adherence to public health and local municipal guidelines.
- We have made electronic menus available.
- We’ve added additional cleaning and sanitizing procedures to our existing rigorous food safety and hygiene standards.
- We’re ensuring all staff and guests are wearing the proper PPE in adherence to public health and local municipal guidelines.
- We have introduced a customer log.
- We have prepared our restaurant with the right tools to respond quickly to emerging developments.
See our Small Gatherings Playbook
