Specially crafted by our Executive Chef, Michael Elliott and culinary team, our lunch features menu changes weekly to offer you quick, light + delicious dishes.
Available daily, during lunch service.
ZUPPA / 9
roasted butternut squash soup with focaccia croutons, light crema, chives
LASAGNA ALLA BOLOGNESE / 16.5
ten-layer meat lasagna, tomato sauce, mozzarella, parmigiano-reggiano
CHICKEN CUTLET / 15
pan-seared hand breaded cutlet, pecorino, lemon, served with mista or caesar salad
SPEK + SCALLOP SALAD / 16
poached scallop, crispy speck, baby greens, sun-dried tomato vinaigrette, brie cheese, grape tomato
add chicken + 6, shrimp + 5, prosciutto + 6
PORCHETTA PANINI / 15
porchetta with rapini salsa verde + spicy pepper jam