For the days you don’t feel like cooking up a storm, let us do it for you. Executive Chef, Michael Elliott and our culinary team have hand-picked the best of the best innovative creations from the Baci kitchen to feature each week on our cena – dinner features menu.
If you’re looking to take your palette on a foodie experience, check back with us weekly to see new featured dishes served during dinner only. We know you won’t be disappointed.
Available daily, during dinner service.
ZUPPA / 9
roasted butternut squash soup with focaccia croutons, light crema, chives
LASAGNA ALLA BOLOGNESE / 16.5
ten-layer meat lasagna, tomato sauce, mozzarella, parmigiano-reggiano
STEAK + MUSHROOM PIZZA / 21
peppered filet mignon, portobello, red onion, béchamel sauce, pink peppercorns, pecorino
RIGATONI BOLOGNESE / 23
red wine braised beef, portobello mushrooms, rigatoni pasta, ricotta salata
BLACKENED SALMON / 26
salmon fillet, sweet bell pepper salsa, black bean rice, parsnip chips
LAMB SHANK / 28
red wine + fennel braised bone-in lamb shank, buttered noodles