For the days you don’t feel like cooking up a storm, let us do it for you. Executive Chef, Michael Elliott and our culinary team have hand-picked the best of the best innovative creations from the Baci kitchen to feature each week on our cena – dinner features menu.
If you’re looking to take your palette on a foodie experience, check back with us weekly to see new featured dishes served during dinner only. We know you won’t be disappointed.
Available daily, during dinner service.
TORTELLINI EN BRODO / 9
cheese stuffed tortellini, chicken broth, peas,
spinach, pecorino cheese, fresh herb
LASAGNA ALLA BOLOGNESE / 16.5
ten-layer meat lasagna, tomato sauce,
HAWAIIAN PIZZA / 18
tomato sauce, grilled pineapple, house
fennel sausage, hot banana peppers,
SPAGHETTI ALLA PUTTANESCA / 18
tomato puttanesca sauce, anchovies,
capers, oregano, tuna, spaghetti, pecorino
LINGCOD CIOPPINO / 26
pan kissed BC lingcod fillet, spicy
tomato-fennel pernod brodo, white
beans, pasta clams, fresh bread
LAMB SHANK / 28
red wine + fennel braised bone-in lamb
shank, buttered noodles