For the days you don’t feel like cooking up a storm, let us do it for you. Executive Chef, Michael Elliott and our culinary team have hand-picked the best of the best innovative creations from the Baci kitchen to feature each week on our cena – dinner features menu.
If you’re looking to take your palette on a foodie experience, check back with us weekly to see new featured dishes served during dinner only. We know you won’t be disappointed.
Available daily, during dinner service.
ROASTED RED PEPPER + TOMATO SOUP / 9
roasted red pepper + tomato soup, chickpeas, feta cheese, chives
LASAGNA ALLA BOLOGNESE / 16.5
ten-layer meat lasagna, tomato sauce, mozzarella, parmigiano-reggiano
PIZZA BIANCA CON BROCOLLI / 18
bechamel base, broccoli, mozzarella, ricotta cheese, slivered almonds
GEMELLI CON SALSICCIA / 18
gemelli pasta, house-made fennel sausage, spinach, cherry tomatoes, fresh herbs
ROASTED SALMON / 26
pan-seared salmon filet, cucumber salad, dill, blistered cherry tomatoes, tahini dressing, chickpeas
BRACIOLA DI MAIALE / 28
10oz. roasted bone-in pork chop, bourbon-brown sugar glaze, crispy shallot mashed potatoes, buttered vegetables